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Month: November 2020

November 26, 2020November 26, 2020Community Recipes, Dinner

Sausage Fried Rice

Ingredients:• 350g rice• 2 tin hotdogs (drained and sliced)• I tin sliced carrots (drained)• 1 tin peas (drained)• 50ml water• 2 tbs […]

November 26, 2020November 26, 2020Community Recipes, Lunch

Vegetable Soup

Ingredients:• 2 cans mixed vegetables, drained & rinsed• I tin potato soup• I tin tomato soup• 4 cups water – seasoning Method:In […]

November 26, 2020November 26, 2020Breakfast, Community Recipes

Apple Porridge

Ingredients:• 50g porridge• 1 tin apples (chopped and drained)• 200ml milk• Drizzle of honey. Method:Put the oats and milk in a small […]

Recent Posts

  • You Can Cook Book
  • ‘You Can Cook’: Birchwood chef helping the hungry
  • Sausage Fried Rice
  • Vegetable Soup
  • Apple Porridge

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