‘Fresh Beginnings’ Food Hygiene
Food Hygiene training for your business!
Good food Hygiene is essential to make sure that the food you serve is safe to eat – it helps prevent food poisoning.
Our in-house food hygiene training will help you to protect your customers and add value to your business.
Staff Training for your business
By law, food business operators must ensure that food handlers receive the appropriate training in food hygiene to enable them to handle food in the safest way.
In the UK food handlers do not have to hold a certificate to prepare or sell food.
We offer all the training you need with a certificate of attendance to ensure good food hygiene is right from the start.
What our Training Covers?
- Introduction to food safety
- Food safety hazards
- Good food safety practice
Why Choose Us?
Our training is tailor made to suit the requirements of your business, staff, and customers and is delivered by a qualified experienced hygiene trainer.
We specialise in offering in-house training for all small businesses which ensures that your business is complying with legal hygiene requirements.
We cater for all levels of staff from volunteers to anyone working and handling food. On completion of this training, you will be able to prepare and cook food that is safe for consumption and attendees will receive a certificate of completion.
- Cafes
- Take-aways
- Food outlets
- Mobile caterers
- Food Establishments
Training
Our training courses are listed below, please click on a course title for more information.
INTRODUCTORY LEVEL GUIDE TO FOOD SAFETY
This Food Safety and Hygiene training course is designed to introduce the basic principles of food safety and hygiene to anyone who is a beginner interested in cooking of food.
Course overview
The course will help you understand more about the importance of good food preparation. You will learn about training and cooking practices such as
keeping yourself and your work area clean and hygienic, how food becomes contaminated and steps to reduce this. You will also learn how foodborne; pest and physical contamination pose serious health risks and the controls to reduce these risks.
Half day face to face training course.
10 Question test.
The pass rate is 7 out of 10.
FOUNDATION LEVEL GUIDE TO FOOD SAFETY
This Level 2 Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.
Course Overview
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace. Suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets, kitchens, hospitals, prisons, schools and colleges.
Full day training course, (can be split into separate training periods). 20 Question test.
The pass rate is 14 out of 20.
To find out more about our classes, children's parties and food hygiene training please get in touch using our contact details below
Get in Touch
Please get in touch if you require any more information regarding Fresh Beginnings, course dates or for general information.
We look forward to hearing from you