About ‘Fresh Beginnings’ Cookery

The passion and drive behind Fresh Beginnings is Barbara Freeman, with over 20 years’ experience in hotel, restaurant and education catering and a love of good food.

With some simple tools and improved understanding of ingredients, cooking on a budget through to beautiful menus, we can help you to cook well and eat better.

Vision :
Empower people to learn new skills in the kitchen by developing confidence through shared experiences and mutual encouragement.

Mission :
To cook, create and collaborate in the kitchen with clients in a safe and friendly environment.

Core values :
Teamwork, independence, and learning – to encourage all who participate to develop strong relationships whilst expanding their culinary abilities.

Independence :
we encourage learning of life skills through reading recipes, math skills, food knowledge and social interactions by empowering clients to take on responsibilities in the kitchen.

Learning :
Clients explore healthy new foods and learn ways to prepare and incorporate the new dishes into their daily eating habits.

Cooking and eating together is a simple way of connecting with other people . It helps individuals, families, and communities to be healthier and more connected and in tune with the natural rhythm of life.

To find out more about our classes, children's parties and food hygiene training please get in touch using our contact details below

Get in Touch

Please get in touch if you require any more information regarding Fresh Beginnings, course dates or for general information.

We look forward to hearing from you